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Blueberry Cream Muffins

r_e11b4bf1-1be8-483b-8729-8a41dd0afa76

Source: KK3/All Recipes

Blueberry Cream Muffins

r_e11b4bf1-1be8-483b-8729-8a41dd0afa76

Source: KK3/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

Grams 
4 Eggs 176g
2 cups White Sugar 400g
1 cup Vegetable Oil 218g
1 tsp Vanilla Extract 4.2g
4 cups All-purpose Flour 500g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
2 cups Sour Cream 460g
2 cups Blueberries 296g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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