Ingredients
Yields: 8 servings (8 Servings)
3
½ cup 119g
1 cup 216g
1 clove 3g
12 oz 340.2g
6 tbsps 85.2g
2 cups 240g
¼ tsp 0.55g
1 tsp 2.3g
1½ cups 150g
1 tsp 6g
1 pint
1 44g
1 tbsp
1 tbsp 1.7g
1 tbsp 2.65g
1 cup 112g
Ingredient list may appear altered from original.
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