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Eggplant Appetizer

r_e0fe1abd-6986-44d6-86d2-fec0d068a4ed

Source: Natalia/All Recipes

Eggplant Appetizer

r_e0fe1abd-6986-44d6-86d2-fec0d068a4ed

Source: Natalia/All Recipes

Ingredients

Yields: 48 servings (48 Servings)

Grams 
5 Eggplants Peeled And Cubed 2740g
5 Green Bell Peppers, Seeded And Chopped 595g
5 Tomatoes Chopped 615g
5 Onions Chopped 550g
1½ tbsps White Sugar 18.75g
1 tbsp Salt 18g
½ cup Vegetable Oil 109g
½ cup Red Wine Vinegar 119.5g
½ cup Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Russian, Eastern European
Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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