Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
⅔ cup 161.04g
½ cup 118.3g
1 tsp 6g
1 tbsp 12.5g
1 tbsp 0.55g
1 cup 120g
2 cups 274g
2 tsp 8g
½ cup 56.5g
½ cup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!