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Pan-fried Polenta with Corn, Kale and Goat Cheese

r_e08b5da8-5ffd-400b-9d4f-361b9c7f4a16

Source: Candice/All Recipes

Pan-fried Polenta with Corn, Kale and Goat Cheese

r_e08b5da8-5ffd-400b-9d4f-361b9c7f4a16

Source: Candice/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

1 tbsp Butter 14.2g
2 cloves Garlic, Minced 6g
4⅓ cups Water 1024.478g
1 cup Stone Ground Cornmeal 117g
½ tsp Salt 3g
1⅓ cups Fresh Corn Kernels 192.85g
Freshly Ground Black Pepper 0.1g
2 tbsps Grated Parmesan Cheese 10g
½ bunch Kale
1 tbsp Olive Oil 13.5g
1 Tomato Sliced 123g
3 oz Goat Cheese 85.05g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Method: Pan-Frying
Passive Cook Time: 20 min

Total Time: 20 min