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Malt loaf
r_e08584d1-ccd9-46c5-916e-9db78b9d02f1
Source: Sara Buenfeld/BBC Good Food
Malt loaf
r_e08584d1-ccd9-46c5-916e-9db78b9d02f1
Source: Sara Buenfeld/BBC Good Food
Ingredients
Yields: 2 each cuts into 10 slices (2 Servings)
Sunflower Oil For Greasing
150 ml
Hot Black Tea
150g
175 g
Malt Extract, Plus Extra For Glazing (see Tip)
175g
85 g
Dark Muscovado Sugar
85g
300 g
Mixed Dried Fruit
300g
2 large
Eggs, Beaten
100g
250 g
Plain Flour
250g
1 tsp
Baking Powder
4.6g
½ tsp
Bicarbonate Of Soda
2.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Breakfast, Lunch, Tea Time, Snack
Occasion: Summer, Season
Texture/Feel: Sticky
Tips: Stores Well
Passive Cook Time: 50 min
Total Time: 50 min