Ingredients
 Yields: 3 dozen (18 Servings)
			
			
			
				½ cup  113.5g
½ cup  100g
1 cup  145g
⅓ cup  80.52g
2  88g
2 tbsps  31.12g
1 tsp 
2 cups  250g
1 tsp  4.6g
1 tsp  2.6g
1 dash 
2 cups  162g
1 cup  110g
			
				Ingredient list may appear altered from original.
				
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