Ingredients
Yields: 8-10 (9 Servings)
10 large 500g
100 g 100g
150 g 150g
1 large
150 g 150g
65 g 65g
6 tbsp 120g
50 g 50g
1 tbsp 21g
1 tsp
75 g 75g
250 g 250g
1 tbsp 14g
½ tsp
1-2 tbsp 22.875g
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