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Tom Kerridge’s spaghetti Bolognese

r_dfe5806b-9a03-46e1-b1b6-f3bef16e11f5

Source: Tom Kerridge/BBC Food

Tom Kerridge’s spaghetti Bolognese

r_dfe5806b-9a03-46e1-b1b6-f3bef16e11f5

Source: Tom Kerridge/BBC Food

Ingredients

Yields: 4 (4 Servings)

500 g /1lb 2oz Beef Mince 500g
splash Vegetable Oil
100 g /3½oz Smoked Streaky Bacon, Diced 100g
1 Onion Finely Chopped 110g
2 Celery Stalks, Trimmed, Thinly Sliced 80g
2 Carrots Finely Diced 122g
2 cloves Garlic , Grated 6g
1 Bay Leaf 0.08g
3-4 tbsp Red Wine Vinegar 52.15g
1 tsp Demerara Sugar 3.81g
1 tbsp Dried Oregano
400 g Tin Chopped Tomatoes 400g
300 ml /10½floz Beef Stock (made From Beef Stock Cubes)
150 g /5oz Button Mushrooms, Quartered 150g
Salt And Freshly Ground Black Pepper
400 g /14oz Dried Spaghetti
Grated Parmesan Cheese, To Garnish** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Meal
Tips: Kid-Friendly/Family