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Sambusaks (Sumboosaks) with Chickpeas

r_dfbc266a-acf0-4740-bd5d-70b374eafbff

Source: Nurit Cusack/All Recipes

Sambusaks (Sumboosaks) with Chickpeas

r_dfbc266a-acf0-4740-bd5d-70b374eafbff

Source: Nurit Cusack/All Recipes

Ingredients

Yields: 11 servings (11 Servings)

1½ cups All-purpose Flour 187.5g
1 tbsp Cornstarch 8g
½ tsp Salt 3g
1 tsp Baking Powder 4.6g
3 tbsps Vegetable Oil 40.8g
⅓ cup Warm Water 78.078g
1 Extra Large Onion, Finely Chopped 110g
1 tsp Vegetable Oil 4.5g
15 oz can Garbanzo Beans, Drained And Lightly Mashed
¼ bunch Fresh Cilantro, Finely Chopped
1 tsp Ground Cumin 2g
1 tsp Ground Coriander
Salt And Ground Black Pepper To Taste*
2 cups Vegetable Oil For Frying 436g
11 Eggs 484g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Indian, South Asian, Israeli, MiddleEastern
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min