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Pork Scaloppini with Mustard Creme

r_dfb76e33-dc63-4ccd-b500-2484d7aa8f49

Source: Nicole/All Recipes

Pork Scaloppini with Mustard Creme

r_dfb76e33-dc63-4ccd-b500-2484d7aa8f49

Source: Nicole/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

½ lb Pork Tenderloin, Cut Into 1/4 -inch-thick Slices 226.8g
1 tbsp All-purpose Flour 7.8g
1 tbsp Butter 14.2g
⅓ cup Dry Vermouth
⅓ cup Chicken Broth 79.2g
1 tbsp Fresh Lime Juice 15.125g
½ cup Heavy Cream 60g
1 tbsp Prepared Yellow Mustard 15.6g
1 tbsp Honey Mustard
1 tsp Ground Allspice 1.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 10 min

Total Time: 10 min