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Whole Wheat Pancakes

r_dfb26b6c-c3f0-461e-9be2-cba8dc81d7ac

Source: jen/All Recipes

Whole Wheat Pancakes

r_dfb26b6c-c3f0-461e-9be2-cba8dc81d7ac

Source: jen/All Recipes

Ingredients

Yields: 4 to 5 servings (4 Servings)

Grams 
1 cup Whole Wheat Flour 120g
⅔ cup All-purpose Flour 82.5g
⅓ cup Wheat Germ 37.29g
1½ tsp Baking Powder 6.9g
½ tsp Baking Soda 2.3g
2 tbsps Brown Sugar 18.2g
1 tsp Salt 6g
5⅓ tbsps Unsalted Butter 75.686g
2½ cups Buttermilk 612.5g
2 Eggs Beaten 88g
3 tbsps Unsalted Butter 42.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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