Ingredients
Yields: 3 - 4 dozen (18 Servings)
3 132g
2 cups 440g
2 cups 250g
½ tsp 2.3g
½ tsp 3g
1 tsp 2.1g
2 tsp 5.2g
½ tsp 1.15g
1 cup 125g
2½ cups 387.5g
2 tbsps
⅓ cup 39.6g
Ingredient list may appear altered from original.
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