3 tbsps Butter 42.6g
4 (1 Inch) Cubes Salt Pork
3 Ribs Celery, Diced 120g
1 Spanish Onion, Diced 331g
1 clove Garlic, Minced 3g
5 Potatoes Peeled And Cut Into 3/4 Inch Cubes 1065g
5 cups Clam Juice 1200g
1 tsp Dried Tarragon 0.6g
1 tsp Celery Salt
2 Bay Leaves 0.16g
1½ lb Fresh Clams, Shelled And Chopped 102g
5 dashes Worcestershire Sauce
2 cups Heavy Cream 240g
¼ tsp Chopped Fresh Dill 0.045g
Salt And Ground Black Pepper To Taste*
10 sprigs Fresh Parsley, For Garnish 10g* Optional