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Buttermilk Raisin Pie

r_df760873-1eaf-4c19-a509-378bb514abb9

Source: Jim Fulks/All Recipes

Buttermilk Raisin Pie

r_df760873-1eaf-4c19-a509-378bb514abb9

Source: Jim Fulks/All Recipes

Ingredients

Yields: 1 - 8 inch pie (1 Servings)

1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
1 Egg Beaten 44g
1 cup Raisins 155g
1 cup White Sugar 200g
1 cup Buttermilk 245g
1 pinch Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 1 hr

Total Time: 1 hr