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Braised Lamb Shank with Vegetables
r_df5c874b-3f04-4d74-ba45-9a761b87c5c9
Source: Chef Ralph/All Recipes
Braised Lamb Shank with Vegetables
r_df5c874b-3f04-4d74-ba45-9a761b87c5c9
Source: Chef Ralph/All Recipes
Ingredients
Yields: 7 servings (7 Servings)
7
(1 Pound) Lamb Shanks
2 tbsps
Vegetable Oil
27.2g
Water To Cover
29.6g
1½ lb
Potatoes, Peeled And Diced
680.4g
1½ lb
Carrots, Peeled And Diced
680.4g
1½ lb
Onions, Peeled And Diced
680.4g
1 oz
All-purpose Flour
28.35g
2 oz
Butter, Melted
56.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 2 hr
Total Time: 2 hr
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