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Crab and Salmon Dip

r_df3fb927-3562-40ca-8d86-54bf16735a11

Source: ingots/All Recipes

Crab and Salmon Dip

r_df3fb927-3562-40ca-8d86-54bf16735a11

Source: ingots/All Recipes

Ingredients

Yields: 3 cups (4 Servings)

2 tbsps Butter 28.4g
1 small Onion, Finely Chopped 70g
8 oz Package Cream Cheese, Softened 226.8g
1 cup Plain Yogurt 245g
12 oz Canned Lump Crabmeat, Drained 340.2g
6 oz Smoked Salmon, Chopped 170.1g
¼ tsp Garlic Salt
1 Pinch Ground Black Pepper 0.1g
1 tbsp Chopped Italian Flat Leaf Parsley 3.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer
Passive Cook Time: 5 min

Total Time: 5 min