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Guadalupe River Bottom Puddin' Cake

r_df176f1b-7610-44a4-abd8-54f7baa13e62

Source: LKENNON/All Recipes

Guadalupe River Bottom Puddin' Cake

r_df176f1b-7610-44a4-abd8-54f7baa13e62

Source: LKENNON/All Recipes

Ingredients

Yields: 1 - 9x3 inch servings (1 Servings)

1 cup All-purpose Flour 125g
½ cup Butter, Softened 113.5g
1 cup Finely Chopped Walnuts 125g
8 oz Package Cream Cheese, Softened 226.8g
1 cup Confectioners' Sugar 120g
8 oz Container Frozen Whipped Topping, Thawed, Divided 226.8g
7.8 oz Instant Chocolate Pudding Mix 221.13g
2 cups Milk 488g
1 tsp Vanilla Extract 4.2g
1.5 oz Bar Chocolate Candy Bar, Grated

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min