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Rhubarb Custard Pie III

r_df1043d0-c720-417b-9c44-d330b1e65761

Source: louc4/All Recipes

Rhubarb Custard Pie III

r_df1043d0-c720-417b-9c44-d330b1e65761

Source: louc4/All Recipes

Ingredients

Yields: 1 pie (1 Servings)

Grams 
9 inch Pie Shell
2 cups Diced Rhubarb 244g
2 Egg Yolks 34g
2 Egg Whites 60g
¾ cup White Sugar 200g
1 pinch Salt 0.2g
1½ tbsps All-purpose Flour 11.7g
1¾ cups Scalded Milk 427g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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