Ingredients
Yields: 1 8-inch pie (1 Servings)
1 tsp 4.5g
½ cup 80g
1 clove * 3g
1¼ cups 295.75g
10.75 oz can
2 tbsps
2 426g
½ cup 50.5g
1 cup 110g
½ cup 67g
1½ cups
2 cups 250g
1 tbsp 13.8g
1 tsp 6g
¼ tsp 0.175g
¼ tsp 0.45g
½ cup 113.5g
¾ cup 183g
1 44g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!