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Pork Tenderloin Canton

r_deb38eea-cc2b-46af-b984-135370a22f32

Source: BONFRANCES/All Recipes

Pork Tenderloin Canton

r_deb38eea-cc2b-46af-b984-135370a22f32

Source: BONFRANCES/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 lb Pork Tenderloin, Cut Into 1/2 Inch Cubes 453.6g
2 Eggs Beaten 88g
3 tbsps Cornstarch 24g
2 tbsps Sugar 25g
2 tbsps Vinegar 29.8g
1 cube Beef Bouillon 3.6g
1 cup Hot Water 236.6g
1 Carrot Julienned 61g
1 Green Bell Pepper, Julienned 119g
4 tbsps Vegetable Oil 54.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time:  6 min

Total Time:  6 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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