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Braised fennel with butter and parmesan
r_de9b099c-1dad-4bb1-864f-52b00528ed63
Source: Simon Hopkinson/BBC Food
Braised fennel with butter and parmesan
r_de9b099c-1dad-4bb1-864f-52b00528ed63
Source: Simon Hopkinson/BBC Food
Ingredients
Yields: 4 (4 Servings)
750 g
/1½lb Fennel Bulbs, Trimmed, Halved, Trimmings Reserved
750g
50 g
/1¾oz Butter
50g
Salt And Freshly Ground Black Pepper
3 tbsp
Dry Vermouth
splash
Pastis (, Alternatively Add More Dry Vermouth)
*
60 g
/2oz Parmesan (or Similar Vegetarian Hard Cheese), Grated, Plus Extra For Serving
60g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Cocktails, , Christmas, Holiday/Special Day