6 oz Whole Wheat Penne Pasta 170.1g
¾ cup Pumpkin Puree 183.75g
¾ cup Low Sodium Chicken Broth
¼ cup Nonfat Milk
1 tsp Margarine
¼ tsp Onion Powder 0.6g
¼ tsp Ground Black Pepper 0.575g
¼ tsp Salt 6g
1 pinch Ground Cloves
1 pinch Ground Nutmeg 0.1375g
1 pinch Ground Cinnamon
1 pinch Ground Ginger
¼ cup Grated Parmesan Cheese, Plus More For Serving 25g