Ingredients
Yields: 2 pound loaf (8 Servings)
1 cup 236.6g
1 44g
2 tbsps
2 tbsps 42g
2 tbsps 28.4g
1½ tsp 9g
1 cup 137g
2 cups 250g
1 tsp 2.6g
1 tsp 2.2g
1 tsp 1.8g
½ tsp 0.95g
½ tsp 0.85g
½ tsp 1g
1¼ tsp 5g
½ cup 77.5g
½ cup
Ingredient list may appear altered from original.
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