Ingredients
Yields: 1 -9 inch layer cake (1 Servings)
2 cups 250g
1½ cups 300g
½ cup
1 tsp 6g
⅔ cup 161.04g
3½ tsp 16.1g
½ cup 122g
4 120g
1 tsp 4.2g
¾ cup 150g
2 tbsps 15.6g
2 tbsps
½ cup 124g
½ 30.5g
1 44g
1 cup 60g
Ingredient list may appear altered from original.
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