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Soured cream bundt cake with butter glaze

r_dde1229c-1a56-4bfd-9165-c44e8b7a82a4

Source: Good Food team/BBC Good Food

Soured cream bundt cake with butter glaze

r_dde1229c-1a56-4bfd-9165-c44e8b7a82a4

Source: Good Food team/BBC Good Food

Ingredients

Yields: 16 (16 Servings)

125 g Unsalted Butter , Softened 125g
180 g Caster Sugar 180g
2 large Eggs , Beaten 100g
180 g Plain Flour , Sifted 180g
1 tsp Vanilla Extract 4.2g
1 tsp Baking Powder 4.6g
Pinch Salt 0.2g
150 g Soured Cream 150g
100 g Caster Sugar 100g
50 g Unsalted Butter 50g
4 tbsp Water 59.12g
a few drops Vanilla Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Meal/Course: Dessert, Tea Time
Method: Baking
Tips: From Scratch
Passive Cook Time: 40 min

Total Time: 40 min