1 cup Olive Oil, Divided 216g
1 Eggplant Sliced Into 1/2 Inch Rounds
2 Red Bell Peppers, Chopped 238g
8 slices Mozzarella Cheese 226.66666666667g
1 small Onion, Chopped 70g
2 cloves Garlic, Minced 6g
16 oz can Stewed Tomatoes, With Juice 453.6g
1 tbsp Chopped Fresh Basil 2.65g
1 tbsp Chopped Fresh Oregano
¼ cup Balsamic Vinegar 63.75g
¼ cup Red Wine Vinegar 59.75g
½ cup Brown Sugar 72.5g
8 tbsps Tomato Paste 128g
8 Anchovy Fillets, Chopped
3 tbsps Capers, Chopped
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
1 cup Grated Parmesan Cheese 100g