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Carrot and Cranberry Muffins

r_ddc4bd43-814f-4362-aee5-55d4827a2f78

Source: briatherese/All Recipes

Carrot and Cranberry Muffins

r_ddc4bd43-814f-4362-aee5-55d4827a2f78

Source: briatherese/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

1 cup All-purpose Flour 125g
1 cup Whole Wheat Flour 120g
1 tbsp Chia Seeds 10.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Ginger 0.45g
½ cup Unsalted Butter, Room Temperature 113.5g
½ cup Brown Sugar, Or To Taste* 100g
¼ cup White Sugar, Or To Taste* 50g
1 Egg 44g
1 Banana 118g
2 cups Grated Carrots 220g
1 tbsp Grated Orange Zest
¾ cup Cranberries, Or More To Taste* 82.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min