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Vegetarian Stuffed Peppers

r_dda929b8-edae-41d8-b1e3-239cf56925f7

Source: DWYATT/All Recipes

Vegetarian Stuffed Peppers

r_dda929b8-edae-41d8-b1e3-239cf56925f7

Source: DWYATT/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1½ cups Brown Rice
6 large Green Bell Peppers 984g
3 tbsps Soy Sauce 47.82g
3 tbsps Cooking Sherry
1 tsp Vegetarian Worcestershire Sauce
1½ cups Extra Firm Tofu
½ cup Sweetened Dried Cranberries 80g
¼ cup Chopped Pecans 24.75g
½ cup Grated Parmesan Cheese 50g
Salt And Pepper To Taste*
2 cups Tomato Sauce 490g
2 tbsps Brown Sugar 18.2g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min