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California Cobb Salad

r_dd792030-dbd6-418b-9ac6-2f679bdcd80e

Source: Gaby/What's Gaby Cooking

California Cobb Salad

r_dd792030-dbd6-418b-9ac6-2f679bdcd80e

Source: Gaby/What's Gaby Cooking

Ingredients

Yields: 4 salads (4 Servings)

3 Sweet Potatoes, Peeled And Cut Into 3/4 -inch Dice 390g
3-4 heads Romaine Lettuce, Chopped, ¾ Inch Ribbons
4 Cooked Beets
1 cup Heirloom Cherry Tomatoes, Halved 180g
2 Ripe Avocado, Diced 402g
1 cup Canned Chickpeas, Rinsed And Drained
4 6-ounce Salmon Filets
Kosher Salt And Freshly Cracked Black Pepper
2 cloves Garlic, Roughly Chopped 6g
1 Whole Shallot, Finely Chopped 30g
2 tbsps Grainy Dijon Mustard 31.12g
2 tsp Dried Oregano 3.6g
2 tsp Dried Parsley 1g
½ tsp Freshly Cracked Black Pepper 1.15g
½ tsp Kosher Salt 3g
½ cup Red Wine Vinegar 119.5g
1 cup Extra Virgin Olive Oil 216g
2 tbsps Finely Shredded Parmesan Cheese 10g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean, American, North American
Passive Cook Time: 30 min

Total Time: 30 min