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Butternut Squash Soup

r_dd627a30-ea7a-4b77-b006-ffc9ce7cc23e

Source: Christel Boyd/All Recipes

Butternut Squash Soup

r_dd627a30-ea7a-4b77-b006-ffc9ce7cc23e

Source: Christel Boyd/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
3 tbsps Extra Virgin Olive Oil 40.5g
3 lb Butternut Squash 1360.8g
1 large Onion 150g
3 tbsps Butter 42.6g
1 tbsp Sea Salt 18g
1 tsp White Pepper 2.4g
4 cups Chicken Stock Broth 960g
¼ cup Honey 84.75g
½ cup Heavy Whipping Cream 60g
1 pinch ground nutmeg* 0.1375g
Salt* 0.4g
White Pepper** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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