Quinoa Almond Spice Cake

r_dd5e13a9-5d9c-9f9e-2c5a-bda057bcf242537

Source: Grain Free Living

Ingredients

Yields: 12 Slices (12 Servings)

1/2 cup Water 118.3g
1 tsp Mixed Spice
1/3 tsp Stevia 0.99g
1/2 cup Currants 56g
1/2 tsp Apple Cider Vinegar 2.5g
1/3 cup Vegetable Oil 71.94g
2/3 cup Potato Starch
2/3 cup Quinoa Flour 75.04g
2/3 cup Almond Meal 62.7g
2 tsp Cream of Tartar 6g
1 tsp Baking Soda 4.6g
Pinch Salt 0.2g
3 Eggs 132g
1/4 cup Sultanas 38.75g
handful Sunflower Seeds

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (180°C). Line square pan. Whisk together baking soda, cream of tartar, stevia, potato starch, and spices. Add almond meal, quinoa flour, then eggs, oil, vinegar, and enough water to form a batter. Stir in raisins. Bake 20min. Serve warm.

Tips

Ingredient Tip • If not using almond flour, just use a little more quinoa flour.

Reviews

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Cuisine: English Islands, Western European
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven