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Vanilla Port Poached Figs with Honey Cream

r_dd4b4d81-98f4-487e-a539-8e01dbe9df16

Source: e/All Recipes

Vanilla Port Poached Figs with Honey Cream

r_dd4b4d81-98f4-487e-a539-8e01dbe9df16

Source: e/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

12 Fresh Figs 600g
½ cup Heavy Whipping Cream 60g
½ cup Sour Cream 115g
¼ cup Honey 84.75g
Pinch Salt 0.2g
1½ cups Port
2 Cinnamon Sticks
2 Peppercorns
2 Whole Cloves
1 tbsp Honey 21g
2 tsp Vanilla Extract 8.4g
1 tbsp Balsamic Vinegar 16g
1 Lemon Zested 3g
1 Orange Zested
Fresh Mint

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min