No-Noodle Zucchini Lasagna

r_dd3bfcff-4e35-4491-af61-40855bb2e2f7

Source: Jill Welch/All Recipes

No-Noodle Zucchini Lasagna

r_dd3bfcff-4e35-4491-af61-40855bb2e2f7

Source: Jill Welch/All Recipes

Ingredients

Yields: 1 - 9x3 inch baking dish (1 Servings)

2 large Zucchini 646g
1 tbsp Salt 18g
1 lbs Ground Beef 453.6g
1½ tsp Ground Black Pepper 3.45g
1 small Green Bell Pepper, Diced 74g
1 Onion Diced 110g
1 cup Tomato Paste 262g
16 oz can Tomato Sauce 453.6g
¼ cup Red Wine 61.75g
2 tbsps Chopped Fresh Basil 5.3g
1 tbsp Chopped Fresh Oregano
Hot Water As Needed 29.6g
1 Egg 44g
15 oz Container Low-fat Ricotta Cheese 425.25g
2 tbsps Chopped Fresh Parsley 7.6g
16 oz Package Frozen Chopped Spinach, Thawed And Drained 453.6g
1 lb Fresh Mushrooms, Sliced 453.6g
8 oz Shredded Mozzarella Cheese 226.8g
8 oz Grated Parmesan Cheese 226.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Occasion: Summer, Season
Tips: Comfort
Passive Cook Time: 1 hr

Total Time: 1 hr