Faux Pecan Pie

r_dcd51e22-90da-e6ba-13e5-82bffc90206a813

Source: Christy Jordan/Southernplate.com

Ingredients

Yields: 8 slices (8 Servings)

1 unbaked pie shell 184gFilling: gr_5e8d232aa5d09
    4 Eggs 176g
    10 tbsps unsalted butter, melted and cooled 142g
    1 tsp vanilla 4.2g
    1-1/4 cup sugar 250g
    3/4 cup light corn syrup 255.75gTopping: gr_5e8d23382eace
    1-1/2 cups crushed pretzels
    3 tbsp butter, melted 42.6g
    2 tbsp sugar 25g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Whisk filling ingredients together then pour into unbaked pie shell. Mix topping ingredients together and spread over pie. Bake 30min, cover with foil, and bake another 30 min. Cool.

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Necessary Equipment: Oven

Oven