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Almond Coconut Sponge Cake with Whipped Cream Strawberry Filling (THIS RECIPE WAS DELETED)

r_dcd51e22-90da-e6ba-13e5-82bffc90206a661

Source: Ellen AllardAdapted From: Jewish Cooking In America By Joan Nathan

Ingredients

Grams 
1 1/2 cups Sugar 300g
1/2 cup Almond Meal 47.5g
1/2 cup Coconut Flour 60g
2-4 tbsps Grand Marnier 45g
8 Egg 352g
Pinch Salt 0.2g
1 Lemon 58g

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Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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