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Chocolate Zucchini Muffins

r_dc7fc123-f7fc-c5bb-8030-b42168444cad2726

Source: Pop Sugar

Ingredients

Yields: 40 muffins (40 Servings)

Grams 
1 1/2 cups Sugar 300g
1/2 cup Brown Sugar 72.5g
1 cup Vegetable Oil 218g
3 Eggs 132g
2 tsps Vanilla Extract 8.4g
2 1/2 cups Flour 312.5g
1/2 cup Cocoa Powder 43g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
2 cups Zucchini 248g
1 cup Semi-Sweet Chocolate Chips 168g
1/2 cup Mini Milk Chocolate Chips 86.5g

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Line muffin tins. Thoroughly beat eggs, sugars, oil, and vanilla. Whisk together remaining dry ingredients then beat into batter until just combined. Stir in zucchini and chips. Bake 20min.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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