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Snapper Veracruz

r_dc79b21b-8d45-4b49-9bee-b77444494bb4

Source: VARISSUL/All Recipes

Snapper Veracruz

r_dc79b21b-8d45-4b49-9bee-b77444494bb4

Source: VARISSUL/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¼ cup Olive Oil 54g
1 small Green Bell Pepper, Chopped 74g
1 Onion Chopped 110g
3 cloves Garlic, Minced 9g
¼ tsp Ground White Pepper 0.6g
1 tsp Ground Cinnamon 2.6g
1 Lime Juiced 67g
½ cup Pimento-stuffed Green Olives, Sliced
¼ cup Canned Diced Green Chiles, Drained 34.75g
3 large Tomatoes, Seeded And Coarsely Chopped 546g
4 (8 Ounce) Fillets Red Snapper
1 tbsp Capers, Rinsed And Drained

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Mexican
Passive Cook Time: 35 min

Total Time: 35 min