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Russian Tea Cakes II
r_dc6da23a-f743-4acc-8bf2-6d5fb6d5c41b
Source: Michelle/All Recipes
Russian Tea Cakes II
r_dc6da23a-f743-4acc-8bf2-6d5fb6d5c41b
Source: Michelle/All Recipes
Ingredients
Yields: 3 dozen (18 Servings)
6 tbsps
Butter
85.2g
½ cup
White Sugar
100g
1
Egg Yolk
17g
1 tbsp
Cream
½ tsp
Vanilla Extract
2.1g
1 cup
All-purpose Flour
125g
1 tsp
Baking Powder
4.6g
⅓ cup
Chopped Almonds
30.36g
⅓ cup
Confectioners' Sugar For Decoration
39.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Eastern European, Russian