Eccles cake

r_dc6b2186-f9ce-4391-9d97-ed2fd906008e

Source: Sarah Cook/BBC Good Food

Eccles cake

r_dc6b2186-f9ce-4391-9d97-ed2fd906008e

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 8 - 10 (8 Servings)

250 g Pack Butter , Softened, Plus Extra For Greasing 250g
250 g Soft Light Brown Sugar 250g
2 tsp Vanilla Extract 8.4g
4 large Eggs 200g
100 g Plain Flour 100g
250 g Self-raising Flour 250g
100 g Buttermilk 100g
2 Eating Apples , Peeled, Cored And Diced To 1cm Pieces 364g
1 tsp Ground Cinnamon 2.6g
1 tsp Mixed Spice
¼ tsp Ground Cloves 0.525g
2 tbsp Melted Butter 28.4g
2 tbsp Soft Light Brown Sugar
85 g Currant 85g
85 g Raisin 85g
50 g Mixed Peel 50g
85 g Icing Sugar , Sifted 85g
Zest And Juice 1 Lemon 58g
a few Sugar Cubes , Roughly Crushed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert, Tea Time
Occasion: Party, , Christmas, Holiday/Special Day, Birthday, Celebration
Tips: Traditional, Stores Well
Passive Cook Time: 1 hr, 25 min

Total Time: 1 hr, 25 min