Add a Timestamp

Add a Sticky Note

Polish Egg Bread

r_dc6a6e1e-2deb-4076-a753-5e257f116f1b

Source: BOBBIELLEN1/All Recipes

Polish Egg Bread

r_dc6a6e1e-2deb-4076-a753-5e257f116f1b

Source: BOBBIELLEN1/All Recipes

Ingredients

Yields: 6 loaves (6 Servings)

5 packages Active Dry Yeast
2 cups Lukewarm Water, Divided 473.2g
1 quart Whole Milk 976g
1 cup Butter, Cut Into Pieces 227g
1½ cups Superfine Sugar 274.5g
2 tbsps Salt 36g
1 tsp Salt 6g
10 Eggs Room Temperature 440g
5 lb Bread Flour 2268g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Polish, Eastern European
Occasion: Summer, Season
Passive Cook Time: 45 min

Total Time: 45 min