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Caramel Cake

r_dc5f1107-21cf-4390-96e6-b28d7a94419a

Source: Judy Neary/All Recipes

Caramel Cake

r_dc5f1107-21cf-4390-96e6-b28d7a94419a

Source: Judy Neary/All Recipes

Ingredients

Yields: 10 inch tube cake (10 Servings)

2¼ cups Brown Cane Sugar 326.25g
3 cups Flour 375g
½ tsp Baking Powder 2.3g
1 cup Butter 227g
½ cup Shortening 113.5g
5 Eggs 220g
1 cup Milk 244g
1 cup Pecans 99g
1 cup Sugar 200g
1 cup Brown Cane Sugar 145g
½ cup Butter 113.5g
½ cup Evaporated Milk 126g
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min