Ingredients
Yields: 10 servings (10 Servings)
3½ lb 1587.6g
3 330g
6
2½ cups 375g
3 stalks 120g
½ lb 226.8g
16 oz 453.6g
28 oz can 793.8g
5 cloves 15g
2 tsp 2.4g
2 tsp 1.4g
1 tbsp 2.1g
*
8 cups 1892.8g* Optional
Ingredient list may appear altered from original.
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