1 cup Blanched Slivered Almond 108g
2 tbsps Olive Oil 27g
1 medium Onion 110g
1 cup Celery 101g
4 cups Mushrooms 280g
4 cloves Garlic 12g
1 cup Chopped Carrot 128g
5 cups Potato 750g
3 cups Cooked Chicken
2½ quarts Chicken Stock Broth
1 cup Barley
2 tbsps Butter 28.4g
½ cup Parsley 30g
Salt and Pepper** Optional