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Bev's Mac and Cheese

r_dc0a6c7f-5769-40e3-b4a2-05f487bacdeb

Source: Andrew/All Recipes

Bev's Mac and Cheese

r_dc0a6c7f-5769-40e3-b4a2-05f487bacdeb

Source: Andrew/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
1 cup Elbow Macaroni 122g
1 cup Milk 244g
3 tbsps All-purpose Flour 23.4g
Salt And Pepper To Taste*
2 tbsps Butter 28.4g
1 cup Shredded Cheddar Cheese 132g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Necessary Equipment: Stovetop/Burner
Tips: Comfort

Stovetop/Burner

Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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