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Red Velvet Cake

r_dbff7ba8-c41e-4070-927a-5232e88be4dd

Source: Eleanor Johnson/All Recipes

Red Velvet Cake

r_dbff7ba8-c41e-4070-927a-5232e88be4dd

Source: Eleanor Johnson/All Recipes

Ingredients

Yields: 2 9\ inch pans (2 Servings)

½ cup Shortening
1½ cups White Sugar 300g
2 Eggs 88g
2 tbsps Cocoa 10.8g
4 tbsps Red Food Coloring
1 tsp Salt 6g
1 cup Buttermilk 245g
2½ cups Sifted All-purpose Flour 312.5g
1½ tsp Baking Soda 6.9g
1 tbsp Distilled White Vinegar 14.9g
5 tbsps All-purpose Flour 39g
1 cup Milk 244g
1 cup White Sugar 200g
1 cup Butter, Room Temperature 227g
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min