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Pineapple Zucchini Bread

r_dbe84ddb-d23b-42b9-b123-7262aa87b6c8

Source: Cece/All Recipes

Pineapple Zucchini Bread

r_dbe84ddb-d23b-42b9-b123-7262aa87b6c8

Source: Cece/All Recipes

Ingredients

Yields: 1 - 9x5 inch loaf (1 Servings)

Grams 
1 cup Packed Brown Sugar 145g
½ cup Margarine, Softened 113.5g
1 cup Grated Zucchini 124g
8 oz can Crushed Pineapple With Juice
2 Eggs 88g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
¼ tsp Salt 6g
¼ tsp Ground Allspice 0.475g
½ cup Chopped Walnuts 62.5g
½ cup Confectioners' Sugar 60g
1 tsp Corn Syrup 7.33g
¼ tsp Ground Cinnamon 0.65g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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