1½ cups Baby Spinach Leaves
¾ cup Fresh Basil Leaves 18g
½ cup Toasted Pine Nuts
½ cup Grated Parmesan Cheese 50g
4 cloves Garlic, Peeled And Quartered 12g
¾ tsp Kosher Salt 4.5g
½ tsp Freshly Ground Black Pepper 1.15g
1 tbsp Fresh Lemon Juice 15.25g
½ tsp Lemon Zest 1g
½ cup Extra-virgin Olive Oil 108g