Zucchini and Corn Tacos

r_db85acb9-3ddd-4dd9-9a79-4fb09075f765

Source: Jimmy Shaw/Epicurious

Zucchini and Corn Tacos

r_db85acb9-3ddd-4dd9-9a79-4fb09075f765

Source: Jimmy Shaw/Epicurious

Ingredients

Yields: 4 (4 Servings)

3 tbsps Vegetable Oil, Divided 40.8g
2 cups Fresh White Or Yellow Corn Kernels 290g
1 cup Chopped White Onion 160g
3 cloves Garlic, Finely Chopped 9g
4 medium Tomatoes, Roughly Chopped
3 medium Zucchini, Diced 588g
1 cup Canned Black Beans, Rinsed And Drained 240g
4 leaves Fresh Epazote, (or 1 Teaspoon Fresh Oregano), Finely Chopped
¼ tsp Freshly Ground Black Pepper 0.575g
8 Warm Corn Tortillas 192g
¼ cup Tomatillo (green) Salsa
8 tsp Grated Monterey Jack Cheese (or Queso Fresco)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Latin American
Meal/Course: Dinner, Lunch
Occasion: Summer, Season, Picnic, Outdoor, , Party, Cinco De Mayo, Holiday/Special Day, July 4, Father's Day