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Polish Doughnuts

r_db835b63-b9a9-4662-8165-a43f71056395

Source: Susan/All Recipes

Polish Doughnuts

r_db835b63-b9a9-4662-8165-a43f71056395

Source: Susan/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
3 cups Milk 732g
¾ cup Butter 170.25g
0.6 oz Cake Compressed Fresh Yeast 17.01g
3 tbsps Warm Water (110 Degrees F/45 Degrees C) 44.3625g
1 tsp White Sugar 4.16g
5 Egg Yolks 85g
¾ cup White Sugar 150g
8 cups All-purpose Flour 1000g
8 cups Shortening For Frying 1816g
¼ cup White Sugar 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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